Spicy Turkey Roast - cooking recipe
Ingredients
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1 frozen whole boneless turkey (4 lb. thawed as pkg. directs, 8 to 10 servings)
8 to 10 large cloves garlic
3 Tbsp. rosemary
1 Tbsp. coarsely ground black pepper
1 tsp. coarse kosher style salt
2 Tbsp. olive oil
orange slices (for garnish, optional)
Preparation
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Remove mesh from thawed turkey.
Lay turkey out as flat as possible on a cutting board, placing the skin side down.
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