African Rum Buns - cooking recipe

Ingredients

1/2 lb. (2 sticks) butter or margarine
4 c. flour
1 c. sugar
2 eggs
10 oz. coconut flakes, raisins or dried cherries
2 oz. rum or rum flavoring
2 Tbsp. vanilla extract
1 Tbsp. nutmeg
3 oz. milk
1 tsp. baking powder

Preparation

Mix butter, flour and all dry ingredients.
Add eggs, rum and vanilla extract.
Mix and add milk.
Drop 1 tablespoon batter onto 2 greased cookie sheets.
Bake at 400\u00b0 for about 20 to 25 minutes.