Applesauce Jello Salad - cooking recipe

Ingredients

1/2 c. water
1 pkg. raspberry Jell-O
1/2 can crushed pineapple (small can)
1/2 pkg. cinnamon drops
1 c. applesauce

Preparation

Hat water and cinnamon drops until melted.
Put in raspberry Jell-O; mix and cool.
Add applesauce (sweetened) and pineapple. (In summer, use 1/2 package Knox gelatine.)
The applesauce and pineapple take care of liquid you would use in the Jell-O.
Serves 8.