Chicken Ravioli - cooking recipe

Ingredients
    1 hen or 4 chicken breasts
    1 large onion, chopped
    1 green pepper, chopped
    6 stalks celery, chopped
    1 (12 oz.) pkg. wide noodles
    1 (3 oz.) canned, sliced mushrooms
    1 lb. grated Cheddar cheese
    1 stick margarine
    1 small jar pimento
    1 can cream of mushroom soup
    salt and pepper to taste
Preparation
    Preheat oven to 350\u00b0.
    Cook chicken, skin and debone.
    Cut to bite-size pieces.
    Reserve stock after removing fat.
    Saute green peppers, onion and celery in margarine.
    Cook noodles in chicken stock.
    Mix together cheese (reserve a little cheese for topping), pimento, mushrooms, mushroom soup, 1 cup chicken stock, salt and pepper to taste.
    Add to noodles.
    Put in large pan and top with reserved cheese.
    Bake for 30 minutes or until hot and bubbly.

Leave a comment