Chicken Ravioli - cooking recipe

Ingredients

1 hen or 4 chicken breasts
1 large onion, chopped
1 green pepper, chopped
6 stalks celery, chopped
1 (12 oz.) pkg. wide noodles
1 (3 oz.) canned, sliced mushrooms
1 lb. grated Cheddar cheese
1 stick margarine
1 small jar pimento
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cook chicken, skin and debone.
Cut to bite-size pieces.
Reserve stock after removing fat.
Saute green peppers, onion and celery in margarine.
Cook noodles in chicken stock.
Mix together cheese (reserve a little cheese for topping), pimento, mushrooms, mushroom soup, 1 cup chicken stock, salt and pepper to taste.
Add to noodles.
Put in large pan and top with reserved cheese.
Bake for 30 minutes or until hot and bubbly.