Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
4 stalks celery, chopped
10 medium potatoes
1 medium onion, chopped
salt and pepper to taste

Preparation

Simmer all ingredients until done.
Remove chicken from pot and take meat from the bones.
Discard skin and bones and put meat back in the broth.
Add 10 medium potatoes, peeled and diced. Cook until done.
Line sheet cake pan with plain biscuit dough. With slotted spoon, dip potatoes and meat into pan and cover with top crust.
Make 6 slits in top crust and dot with butter.
Bake at 450\u00b0 for 8 to 10 minutes or until top crust is brown.
If you have any dough leftover, roll out 1/4-inch thick and slice 1/2-inch wide.
Put noodles in broth and cook 15 minutes.
Spoon this on your plate over pot pie.