Make-Ahead Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1 1/2 c. shredded carrots
1 1/2 c. frozen peas (do not thaw)
1 1/2 c. celery, chopped
1 1/2 c. purple onions, chopped
1 1/2 c. parsley, chopped
2 c. sour cream
2 c. mayonnaise
bacon bits

Preparation

Layer first 6 ingredients in order.
Set aside.
Mix sour cream and mayonnaise.
Spread over entire top.
Sprinkle bacon bits over all.
Cover with plastic wrap; refrigerate.
Chill 6 hours or more.
Yields 12 to 15 servings.