Potatoes Au Gratin - cooking recipe

Ingredients

8 large potatoes (1 per person)
2 c. medium White Sauce (recipe follows)
5 to 6 oz. Velveeta cheese or to taste
1 to 2 tsp. salt

Preparation

Peel and slice potatoes 1/4-inch thick.
Cook potatoes (but not mushy).
Pour sauce over and bake at 350\u00b0 until bubbly.
Can be cooked in microwave.