Cleda'S Jalapeno Rice - cooking recipe

Ingredients

1 c. rice
2 c. water
1/2 c. jalapeno peppers, chopped
8 oz. Monterey Jack cheese, shredded
8 oz. sour cream

Preparation

Cook rice with 2 tablespoons butter in 2 cups water.
When done, add rest of ingredients.
Bake in a buttered dish for 30 minutes at 300\u00b0.
Can be frozen for future use.