Baked Pork Chops - cooking recipe

Ingredients

4 to 6 thick pork chops
1 tsp. salt
2 Tbsp. oil
1 c. instant rice
1 can (10 1/2 oz.) cream of chicken soup
1 c. milk

Preparation

Using a flameproof, ovenproof covered casserole, brown the salted chops in oil.
Cover with rice.
Combine soup and milk and pour over rice, making sure all rice is moistened.
Cover tightly.
Bake in a 350\u00b0 oven for one hour.