Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
3 tsp. vanilla
1 pt. whipping cream
3 cans Eagle Brand milk
3 qt. milk
1/2 tsp. salt

Preparation

Combine eggs, sugar, vanilla and whipping cream; pour in freezer can.
Add Eagle Brand milk and stir.
Add milk to fill line.
To add fruit, reduce milk.