Potato Casserole - cooking recipe

Ingredients

2 pkg. frozen hash browns
1 c. sour cream
1 can cream of mushroom soup
12 oz. cheese (1/2 American and 1/2 Cheddar)
1/2 stick oleo, melted over hash browns

Preparation

Top with crushed corn flakes (2 cups).
Melt 1/2 stick of butter and pour over the top.
Bake at 350\u00b0, uncovered, for 45 minutes.