Angel Pie - cooking recipe

Ingredients

1 pkg. plain gelatin
1/4 c. cold water
3 egg yolks
2/3 c. sugar
2 c. milk
1 heaping Tbsp. flour
1/4 tsp. salt

Preparation

Dissolve the package of gelatin in cold water.
Set aside.
Mix flour and sugar in a saucepan.
Add milk gradually to avoid lumps. Add salt and egg yolks.
Cook until thick.
Remove from heat and add gelatin and 1 teaspoon vanilla.
Let cool.
Beat 3 egg whites stiff with 3 teaspoons ice water.
Add 1/3 cup sugar.
Add cooled custard to egg whites; fold gently.
Place into vanilla wafer pie shell; cool until firm.
Top with Cool Whip and chocolate shavings.