Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. round steak and 1/2 lb. lean pork, ground together twice
2 Tbsp. catsup
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 finely minced onion
4 Tbsp. butter
1/2 c. fine bread crumbs
3/4 c. rich milk
1/4 c. cold water

Preparation

Method:
Mix meat with catsup, spices, eggs and water.
Soak bread crumbs in milk.
Saute onion in 1 tablespoon butter until golden.
Add to meat and mix thoroughly.
Form into balls 1-inch in diameter and brown in rest of butter.
Cover and cook over low flame about 20 minutes, turning when needed (once or twice). Makes about 60 meatballs.