Asparagus-English Pea Casserole - cooking recipe

Ingredients

1 can asparagus
1 can English peas
1 can cream soup (chicken, mushroom or celery)
butter
crushed Ritz crackers
1 egg
milk (approximately 1 c.)
grated Cheddar cheese

Preparation

Layer
asparagus, peas and soup in casserole.
Dot each layer with
butter.
Top\twith
crushed
crackers and butter. Beat egg and
mix with milk.
Pour over vegetables and crackers.
Put thin layer of grated cheese on top and bake in 450\u00b0 oven until
bubbly hot.
Put
on
another layer of cheese and return to oven until cheese is melted and slightly brown.