Rice Nut Loaf - cooking recipe

Ingredients

1 c. brown rice, cooked
1 lb. pecans, chopped
3 eggs
seasoned or onion salt (to taste)
1/3 c. green peppers
1/2 c. chopped celery
3 Tbsp. butter or vegetable oil
3/4 c. Cheddar cheese
1/2 c. bread crumbs

Preparation

Mix together the ingredients like a meat loaf and bake at 300\u00b0 for one hour.