Squash Casserole - cooking recipe

Ingredients

6 yellow squash
onion (according to individual taste)
approximately 3 Tbsp. butter
1/2 handful Ritz crackers
milk (until pretty damp)
1 egg, slightly beaten
cheese (however much you like)
pinch of salt
sprinkle or 2 pepper

Preparation

Boil squash and chopped onion to desired doneness; remove from heat.
Add remaining ingredients, crumbling the crackers very fine.
Add a little grated cheese to the mixture, reserving some for the top.
Mix and pour into casserole dish; top with grated cheese and bake at 350\u00b0 for approximately 30 minutes or until bubbly.