Triple Orange Fluff(Low-Fat) - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free orange gelatin
1 c. boiling water
1 pt. orange sherbet, softened
1 (8 oz.) carton frozen reduced-fat whipped topping
1 prepared angel food cake, cut into 1-inch pieces
1 (15 oz.) can mandarin oranges, drained

Preparation

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet. Refrigerate until partially set. Fold in whipped topping. Place cake in dish, 13 x 9 x 2-inch. Arrange oranges over cake and pour gelatin mix over the top. Cover and refrigerate 4 hours or until firm. Makes 15 servings.