Virginia Diner Peanut Pie - cooking recipe

Ingredients

1/2 lb. salted Virginia peanuts, well beaten*
2 eggs
1/3 c. butter, melted
1 1/2 c. sugar
1 c. light corn syrup
2 T. flour
1 unbaked 9-inch pie shell

Preparation

*Peanuts should be placed in a white ham wrapper bag and beaten with a wooden mallet. This enhances the flavor.