Pineapple Layer Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can mandarin oranges, drained
1- 20 oz. can unsweetened crushed pineapple, drained
1 pkg. instant vanilla pudding
1- 12 oz. container frozen whipped topping, thawed

Preparation

Prepare cake batter according to directions. Beat in oranges until blended. Pour into 2 greased and floured 9 inch cake pans. Bake at 350\u00b0 for 25 to 30 minutes. Cool for ten minutes before removing from pans. Remove from pans and cool completely. Combine pineapple and dry pudding mix, fold in whipped topping. Spread between layers, over top and sides. Store in refrigerator.