Florida Grapefruit Salad - cooking recipe

Ingredients

2 (7 3/4 oz. each) cans crabmeat, drained
salad greens
3 c. Florida grapefruit sections

Preparation

Arrange salad greens in serving bowl.
Place chunks of crabmeat in middle.
Surround with grapefruit sections.
Serve with Grapefruit Dressing.
Makes 6 servings.