Grandma'S Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. milk
1 can fruit (large)
1 c. flour
1 tsp. baking powder

Preparation

Melt margarine and pour into an 8 x 11 1/2-inch (2-quart) baking dish.
Pour fruit on top of butter.
Mix sugar, flour, milk and baking powder and pour on top of fruit.
Bake at 350\u00b0 for 1 hour or until batter raises and is golden brown.