Tomato Aspic - cooking recipe

Ingredients

4 c. tomato juice
1/3 chopped onion
1/4 c. chopped celery leaves
2 Tbsp. brown sugar
1 tsp. salt
2 small bay leaves
4 whole cloves
2 envelopes unflavored gelatin
3 Tbsp. lemon juice

Preparation

Combine 2 cups tomato juice, onion, celery leaves, sugar, salt, bay leaves and cloves.
Simmer uncovered 5 minutes; strain.