Hershey Bar Pie - cooking recipe
Ingredients
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1/2 c. milk
16 large marshmallows
1 large Hershey bar with almonds (1/2 lb.)
1 c. whipped cream
1 graham cracker crust
Preparation
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Heat milk and marshmallows in top of a double boiler.
Add the Hershey bar and mix until melted and blended.
Cool.
Fold the chocolate mixture into the whipped cream.
Pour into graham cracker crust and chill.
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