Hershey Bar Pie - cooking recipe

Ingredients
    1/2 c. milk
    16 large marshmallows
    1 large Hershey bar with almonds (1/2 lb.)
    1 c. whipped cream
    1 graham cracker crust
Preparation
    Heat milk and marshmallows in top of a double boiler.
    Add the Hershey bar and mix until melted and blended.
    Cool.
    Fold the chocolate mixture into the whipped cream.
    Pour into graham cracker crust and chill.

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