Vichyssoise Or Leek-Potato Soup - cooking recipe
Ingredients
-
3 leeks (white part only)
1 medium onion
2 Tbsp. butter
4 medium potatoes, pared and sliced fine
4 c. chicken broth
1 to 2 c. coffee cream
salt and white pepper
chopped chives
Preparation
-
Mince leeks and onion and saute in butter for 3 minutes.
Add potatoes and chicken broth.
Simmer, covered, for about 15 minutes or until tender.
Put vegetables through food mill or blender. Return puree to broth.
Remove from heat.
Add cream; salt and pepper to taste.
Serve hot or cold.
Top with chopped fresh chives.
Leave a comment