Refrigerator Rolls - cooking recipe

Ingredients

1 cake yeast
2 c. milk, scalded and cooled to lukewarm
2 Tbsp. sugar
4 Tbsp. melted shortening
1 tsp. salt
6 c. sifted flour

Preparation

Dissolve yeast and sugar in lukewarm milk.
Add shortening and half the flour.
Beat until perfectly smooth.
Add salt and remainder of flour.
Knead well and place in greased bowl.
Cover. Let rise until double in bulk.
Stir down.
Cover well and place in refrigerator until needed.
To use, cut off as much dough as desired; roll out on lightly floured board.
Shape into rolls and place in greased pans.
Let rise in warm place until double in bulk.
Bake in hot oven at 425\u00b0 for about 20 minutes.