Shrimp With Wine Sauce - cooking recipe

Ingredients

1 lb. shrimp
1/2 stick butter
2 large cloves garlic
3 Tbsp. white wine
1 tsp. parsley
celery salt

Preparation

Melt butter with garlic.
Add wine, then shrimp.
Cook for 5 minutes (don't overcook).
Add parsley.
Sprinkle with celery salt.