Elaine'S 8 Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip, thawed
1 graham cracker pie crust

Preparation

Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping.
Blend well. Spoon into crust.
Chill at least 4 hours or until set.
Garnish with fresh fruit if desired.