Vanilla Ice Cream - cooking recipe

Ingredients

2 1/4 c. sugar
3 tsp. unflavored gelatin
8 c. half and half
2 eggs, beaten
2 tsp. vanilla

Preparation

Combine 1/2 cup sugar and gelatin, stir and add remaining sugar and 1/2 the cream.
Heat until dissolved.
Slowly blend in egg. Cook and stir until thickened, about 1 minute.
Strain.
Chill. Add remaining cream and vanilla.
Churn in ice cream freezer.