Tomato-Topped Asparagushouston, Texas - cooking recipe

Ingredients

2 Tbsp. chopped fresh basil
2 Tbsp. olive oil
2 Tbsp. cider vinegar
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
1/3 c. finely chopped tomato
1 lb. fresh asparagus spears
1/2 c. catsup
salt pork or ham to taste
1/2 c. chopped onions
3-4 medium cut-up potatoes
2 chopped green chilies or jalapenos
salt and pepper to taste
Plenty of water

Preparation

Cook slowly in pressure cooker for about two (2) hours.