Chicken Pot Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 c. self-rising flour
1 c. milk
1 can cream of chicken
1 can Veg-All, drained
1 or 2 c. cooked chicken

Preparation

Melt butter in 8-inch square casserole dish.
In separate container, mix flour and milk well and pour over melted butter. In separate container, mix cream of chicken, Veg-All, cooked chicken well and pour over flour and milk mixture, making sure to spread evenly.
Cook at 350\u00b0 in preheated oven for 35 minutes or until crust is done.
Serves 2 to 4.