Pistachio Dessert - cooking recipe

Ingredients

2 c. chopped walnuts
1 c. flour
1/2 c. melted margarine
1 c. powdered sugar
8 oz. Philadelphia cream cheese
1 (9 oz.) carton Birds Eye Cool Whip
2 (3 oz.) pkg. pistachio instant pudding mix
3 c. milk

Preparation

Layer #1:
Mix together the flour, melted margarine and 1 cup of the nuts.
Spread mixture into an 8 x 12-inch pan and bake for 15 minutes at 350\u00b0.
Cool to room temperature.