Dump Dish Dinner - cooking recipe

Ingredients

3 c. stew meat, cooked, seasoned and cut in pieces
2 c. rice, cooked and salted
2 Tbsp. butter, added to rice when tender
1 1/2 medium onions, chopped
1 (8 oz.) can whole kernel corn
1 (8 oz.) can English peas
1 c. beef broth or 1 can celery soup
bacon slices, added last

Preparation

Use 1/2 of the ingredients and layer in order.
Do this twice. Pour the soup or broth over top and cook in a preheated oven at 400\u00b0 for 1 hour.
If it starts to dry out on top, put a piece of foil on top.
Remove foil and top with bacon strips.
Let cook until bacon is crisp.