Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans creamy chicken-mushroom soup
2 c. Cheddar cheese
1/2 onion, chopped
large can Pet milk
1 bag tortilla chips
1 can green chiles

Preparation

Brown meat and onion; drain off fat.
Cook the soup and milk together in microwave.
Cover the bottom of casserole dish with crushed tortilla chips, then cover the chips with the meat and onion.
Pour soup over meat.
Spread green chiles to taste and spread cheese on top.
Cook in 350\u00b0 oven until cheese is melted.