Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can small peas, drained
1 can cream of mushroom soup
2 boiled eggs, sliced
1 c. cracker crumbs
1/2 stick butter

Preparation

Put in casserole dish in order as listed. Bake at 300\u00b0 for 35 to 45 minutes.