Crab Imperial - cooking recipe

Ingredients

1 lb. lump crabmeat
1 egg
2 Tbsp. Worcestershire sauce
1/2 stick margarine
1/2 c. mayonnaise
1 tsp. Old Bay seasoning
1/4 c. chopped green or red pepper
breadcrumbs

Preparation

Spray baking pan with Pam.
Put crabmeat in pan.
Saute peppers until soft.
Mix all ingredients except margarine.
Pour over crabmeat.
Sprinkle breadcrumbs on top and pat with butter. Bake at 350\u00b0 until golden brown.