Reuben Spread - cooking recipe

Ingredients

4 pkg. corned beef, chopped
1 can chopped sauerkraut
1/2 c. onion, chopped
1 c. black olives, sliced
1 (8 oz.) pkg. grated Swiss cheese
1 (8 oz.) pkg. grated American cheese
1/4 c. mayonnaise, to moisten

Preparation

Combine all ingredients. Bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes. Serve with party rye or crackers. Makes about a 2-quart casserole.