Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. pitted dates
1 lb. shelled pecans
1 (14 oz.) bag flaked coconut
3 Tbsp. flour
2 cans sweetened condensed milk

Preparation

Chop fruits and nuts in a large mixing bowl.
Add flour and milk; mix well, then pack in tube pan lined with wax paper.
Bake at 200\u00b0 for 1 1/2 hours.
Store in refrigerator.