Triple Chocolate Pudding Cake - cooking recipe

Ingredients
    1 c. biscuit baking mix
    1/2 c. sugar
    1/4 c. Hershey's cocoa
    3/4 c. milk, divided
    1/3 c. butter or margarine, melted
    3/4 c. Hershey's Chocolate Shoppe topping, divided
    1 tsp. vanilla extract
    1 c. Hershey's semi-sweet chocolate chips, divided
    3/4 c. hot water
    whipped topping or ice cream (optional)
Preparation
    Heat oven to 350\u00b0.
    Grease
    8-inch
    square
    baking pan. In medium bowl, combine baking
    mix,
    sugar and cocoa; stir in 1/2 cup milk, butter,
    1/4
    cup
    chocolate topping and vanilla until blended.
    Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.

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