Ingredients
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1 c. biscuit baking mix
1/2 c. sugar
1/4 c. Hershey's cocoa
3/4 c. milk, divided
1/3 c. butter or margarine, melted
3/4 c. Hershey's Chocolate Shoppe topping, divided
1 tsp. vanilla extract
1 c. Hershey's semi-sweet chocolate chips, divided
3/4 c. hot water
whipped topping or ice cream (optional)
Preparation
-
Heat oven to 350\u00b0.
Grease
8-inch
square
baking pan. In medium bowl, combine baking
mix,
sugar and cocoa; stir in 1/2 cup milk, butter,
1/4
cup
chocolate topping and vanilla until blended.
Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.
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