Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1/3 c. chopped celery
1/3 c. chopped onion
1 sprig parsley, chopped
1/2 c. fine bread crumbs
1/2 tsp. salt (optional)
1/2 c. mayonnaise
pepper to taste
paprika

Preparation

Drain and save liquid; flake salmon.
Combine bread crumbs and seasonings with liquid.
Mix thoroughly.
Pack into greased loaf pan.
Sprinkle paprika.
Bake 45 minutes at 350\u00b0.
Serve with tartar sauce or plain.
Makes 4 servings.