Heavenly Hash - cooking recipe

Ingredients

2 pkg. lemon jello
12 marshmallows
1 large can crushed pineapple, drained
1 small bottle maraschino cherries, drained
1/2 c. nuts
1 pt. Cool Whip
1 pt. water

Preparation

Dissolve jello in water and chill until slightly thickened. Add remaining ingredients and pour into mold.
Chill to set.