Lite Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 large container lite whipped topping
1 (20 oz.) can crushed pineapple, well drained
1 can mandarin oranges, drained
1 (16 oz.) no-fat cottage cheese
1 c. pecans, finely chopped

Preparation

Mix contents of gelatin package with lite whipped topping. Add pineapple, mandarin oranges and cottage cheese.
Mix together. Pour into 9 x 9-inch serving dish.
Sprinkle nuts on top.
Chill several hours.
Yields 12 servings.