Deluxe Salad - cooking recipe

Ingredients

6 large leaves romaine lettuce
6 large leaves endive
1 small onion, finely chopped
1/4 c. Feta or low-fat Mozzarella cheese, minced*
1 large tomato, chopped
4 medium carrots, sliced or chopped
1 boiled egg, chopped
salt to taste
2 Tbsp. olive oil

Preparation

Gently tear lettuce leaves into bite-size chunks.
Toss ingredients together to make an evenly homogenized salad.
Pour olive oil lightly over ingredients.
Salt to taste; chill and serve at room temperature.