Vegetable Casserole - cooking recipe

Ingredients

16 oz. pkg. frozen vegetables (any kind)
4 oz. Cheddar cheese, shredded
1 c. mayonnaise
3/4 c. chopped onion
1 small can sliced water chestnuts
2/3 c. Ritz crackers, crumbled
1 1/4 sticks melted oleo

Preparation

Cook and drain the frozen vegetables. Place in 8 x 8 casserole. Mix them with the cheese, mayo, onion and water chestnuts. Spread Ritz crackers on top, then drizzle melted oleo over the top. Bake at 350\u00b0 for 30 minutes.