Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 c. flour
1 c. chopped walnuts
2 tsp. baking soda
2 c. sugar
2 eggs

Preparation

Mix altogether.
Pour into 9 x 13-inch pan.
Bake for 50 to 60 minutes in 350\u00b0 oven.