Plain Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 1/4 c. plain flour
1 tsp. lemon extract
1 tsp. vanilla extract
1/2 c. Crisco
5 eggs*
1 c. canned milk
dash of salt

Preparation

Cream butter, Crisco and sugar. Add eggs, beating after each egg.
Add other ingredients; beat well.
Bake at 325\u00b0 for 1 hour and 45 minutes.