Frozen Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) container whipped topping
1 (16 oz.) can whole cranberry sauce
1 tsp. lemon juice
1 (8 oz.) can crushed pineapple, drained
1 c. coarsely chopped Georgia pecans

Preparation

Combine cream cheese, lemon juice and whipped topping.
Beat on medium speed of an electric mixer until smooth.
Add remaining ingredients; stir.
Pour into lightly greased mold or serving container and freeze for about two hours or until set.