Peanut Clusters - cooking recipe

Ingredients

24 vanilla caramels
1 c. peanuts
1/2 c. chocolate morsels, melted

Preparation

Melt the caramels in a double boiler over hot water.
Stir in peanuts.
Drop by rounded teaspoonfuls onto greased baking sheet. Drizzle each cluster with 1/2 teaspoon chocolate.
Chill 5 to 10 minutes, or until the chocolate is set.
Makes 24 pieces.