Grits Casserole - cooking recipe

Ingredients

4 c. boiling water
1 c. grits
1/2 c. butter
2 or 3 cloves garlic, crushed
3 or 4 drops of Tabasco sauce
1 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. paprika
2 eggs
milk

Preparation

Stir grits into salted boiling water.
Cook until thick; remove from heat and stir in butter, garlic, Tabasco sauce, grated cheese, salt and paprika. Add mixture of 2 eggs in a cup with milk to make one cup.
Beat well before adding to grit mixture.
Bake in greased casserole at 325\u00b0 for 40 to 45 minutes.