Chicken And Potato Casserole - cooking recipe

Ingredients

2 large potatoes, peeled and sliced
2 c. cooked chicken, diced
1 onion, diced
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place thinly sliced
potatoes
in greased square baking pan. Top with chicken
and
onion.
Combine soup and milk and pour in baking pan.
Cover
and
bake
at 375\u00b0 for 45 minutes. Remove cover and bake another 15 minutes.