Harvard Beets - cooking recipe

Ingredients

2 (No. 2) cans sliced beets
1/2 c. sugar
1/2 Tbsp. cornstarch
1/2 c. white distilled vinegar
2 Tbsp. butter

Preparation

Drain beets. Mix sugar and cornstarch. Add vinegar. Let sauce boil for 5 minutes or until thickened, stirring constantly. Remove from heat and add butter. Pour sauce over beets. Let stand to absorb the sweet and sour flavor of sauce.